Raw Mango Dal Tadka Recipe: A Tangy Summer Comfort Dal

Ingredients

• 1 cup Aashirvaad Arhar Dal (Tur Dal)
• 1/4 cup Raw green mango (peeled & chopped)
• 1/2 small Tomato (chopped)
• 1.5 tsp Jaggery (grated or powdered)
• 1/4 tsp Turmeric powder
• 1/4 tsp Kashmiri chilli powder
• to taste Salt
• as needed Water
• for garnish Fresh coriander leaves
• 1 tbsp Ghee (For tempering (tadka)
• 1/4 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 2 whole Dry red chillies
• 8–10 Curry leaves
• 1/4 tsp Asafoetida (hing)