Squash Autumn Salad With Wild Wonders® Peppers - SUNSET Grown. All rights reserved.

Ingredients

• 1 small butternut or honey nut squash, seeded and thinly sliced crosswise
• 1 acorn squash, seeded and thinly sliced crosswise
• 1 delicata squash, seeded and thinly sliced crosswise
• 1-2 Wild Wonders® peppers , seeded and cut into 1” dice
• 1-½ Tbsp. maple syrup
• 1-½ Tbsp. extra-virgin olive oil
• ½ tsp. Kosher salt
• ¼ tsp. freshly ground black pepper
• ¼ cup pomegranate seeds
• ¼ cup hazelnuts, crushed
• 1 ball of burrata
• 1 sprig of fresh rosemary, leaves stripped from the stem