Roasted Acorn & Delicata Squash Salad With Wheat Berries & Bitter Greens Recipe - (5/5)

Name: Roasted Acorn & Delicata Squash Salad With Wheat Berries & Bitter Greens Recipe - (5/5)
Ingredients: 1 cup wheat berries, rinsed and soaked in 3 cups water for 12 hours; 4 cups water; 4 teaspoons apple cider vinegar; 1/4 cup extra-virgin olive oil; 1/4 teaspoon sea salt; Black pepper, freshly ground; 1 cup raw pumpkin seeds, thoroughly rinsed and drained; 4 teaspoons fresh lime juice; 1/4 teaspoon cayenne pepper; 1/2 teaspoon sea salt; 1 medium acorn squash, quartered lengthwise, seeded, and cut in 1/3-inch slices; 1 medium delicata squash, halved lengthwise, seeded, and cut in 1/3-inch slices; 2 tablespoons extra-virgin olive oil; 4 loosely packed cups small red or green mustard leaves; 4 loosely packed cups arugula leaves; 1/4 cup thinly sliced shallots; 4 ounces aged goat cheese, shaved

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This salad will be a welcome comfort in the colder months. Fall offers up delicious squashes and bitter greens, and are best when simply dressed.

Keywords

Roasted Acorn & Delicata Squash Salad With Wheat Berries & Bitter Greens
recipe
Squash Side Dish
corn
squash
delicata squash
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
vegetable
vegetable side dish
Courses

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