Plum Pudding
A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ramekin
- Piping bag
- Stockpot
- Steamer rack
- Aluminum foil
- Grater
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Stove
- Dessert dish
- Kitchen timer
Ingredients
- 4 tbsp. unsalted butter, softened
- 2 eggs
- 1⁄4 cup brandy
- 1 granny smith apple, peeled, cored, and diced
- 1⁄2 cup dried currants
- 1⁄4 cup raisins
- 1⁄4 cup shelled pecans, chopped
- 1⁄3 cup dark brown sugar
- 1 cup fresh bread crumbs
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. ground cloves
- Pinch freshly grated nutmeg
- 1⁄2 cup sugar
- 1 1⁄4 cups brandy
- 3⁄4 cup confectioners' sugar
- 1⁄2 tsp. vanilla extract
- 1 tbsp. dark rum
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