Lemon Basil Shrimp and Pasta | Spinach Baby | Boston Organics

Lemon Basil Shrimp and Pasta | Spinach Baby | Boston Organics

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Learn to make lemon basil shrimp and pasta and hundreds of other recipes featuring spinach baby and other organic vegetables and fruit.

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Ingredients

  • 12 cups water
  • 8 oz uncooked pasta
  • 1 lb peeled and deveined large shrimp
  • 1/4 cup chopped fresh basil
  • 3 tbl drained capers
  • 2 tbl extra virgin olive oil
  • 2 tbl fresh lemon juice
  • 1/2 tsp salt
  • 2 cups baby spinach

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