Foryoueats: Buttery, Flaky Pie Crust Recipe

Name: Foryoueats: Buttery, Flaky Pie Crust Recipe
Ingredients: 8 ounces low-protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting; 1/2 ounce sugar (1 tablespoon; 15g); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold; 4 ounces cold tap water (1/2 cup; 115g)

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This buttery, flaky pie crust recipe uses low-protein all-purpose flour, sugar, salt, unsalted butter, and cold water to create a delicious, tender crust perfect for sweet or savory pies. The secret...

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Ingredients

8 ounces low-protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting
1/2 ounce sugar (1 tablespoon; 15g)
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold
4 ounces cold tap water (1/2 cup; 115g)