Prosciutto Panini with Pistachio Pesto | Savory

Prosciutto Panini with Pistachio Pesto | Savory

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A heavy skillet on the grill gets the job done without a panini press for this Italian-inspired sandwich that uses pistachios instead of pine nuts in the pesto.

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Ingredients

  • 1/3 cup shelled salted pistachios
  • 1 small clove garlic
  • 2 cups packed basil
  • 1/4 cup olive oil
  • 3 tbsp grated Parmesan cheese
  • 1 loaf Nature's Promise Ciabatta Bread
  • 1 (8 oz) ball fresh mozzarella cheese
  • 1 (3 oz) pkg sliced prosciutto
  • 1/2 cup roasted red pepper slices, patted dry

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