Tuna Fish Cakes | Recipe Cart | Recipe Cart

Ingredients

• 1.5 cups Mashed Potato, or 16oz/450g potatoes to make mash (see notes)
• 2x 6.5oz/185g cans of Tuna, drained (preferably spring water, not oil)
• 1 cup / 60g Panko Breadcrumbs (see notes)
• 1 large Egg, beaten
• 2-3 heaped tbsp Flour
• 2 Spring/Green Onions, finely diced
• 1 tbsp Butter
• 2 tsp Mayonnaise
• 1 tbsp finely diced Fresh Parsley
• 1 tsp Dijon Mustard
• zest of 1/2 Lemon
• 1/4 tsp Garlic Powder
• Salt & Black Pepper, to taste
• Vegetable Oil, as needed (frying)
• Oil Spray, as needed (baking)