Potato Tuna Cakes | Recipe Cart | Recipe Cart

Potato Tuna Cakes | Recipe Cart | Recipe Cart

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Light and flavorful Potato Tuna Cakes, mashed potatoes combined with tuna and dill, pan-fried to crispy perfection in just 20 minutes!

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Ingredients

  • ½ pound Yukon gold potatoes (peeled and cut into 1-inch cubes)
  • Salt (to taste)
  • 2 4 ounce canned tuna
  • ¾ cup panko breadcrumbs (divided)
  • 1 small shallot (finely chopped)
  • 2 tablespoons finely chopped dill (plus more for garnish)
  • ½ teaspoon Freshly ground black pepper (to taste)
  • Olive oil for frying
  • Lemon wedges (for serving)
  • Tzatziki sauce (for dipping)

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