Chocolate truffle cake - 9Kitchen

Chocolate truffle cake - 9Kitchen

kitchen.nine.com.au

For the base preheat the oven to 170°C and line the tin with some baking paper. In an electric mixer, ...

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Ingredients

  • 200g unsalted butter
  • 200g caster sugar
  • 6 eggs, separated
  • Pinch murray river salt
  • 225g Lindt Excellence 70% Cocoa
  • 200g almond meal
  • 55g plain flour
  • 15ml Amaretto
  • 600ml cream, 35%
  • 460g Lindt Excellence 70% Cocoa
  • 4each gelatine leaf, gold grade
  • 80g honey
  • 40ml Frangelico

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