BBQ Lamb Breast Recipe with Vinegar Sauce
This malt vinegar sauce is a British riff on a Carolina-style barbecue sauce and makes a great acidic partner for the rich lamb
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Cooking tools:
- Grill
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Baking sheet
- Oven
- Whisk
- Spoon
- Airtight container
- Serving platter
Ingredients
- 2 lamb breasts ribs on
- 8 dried bay leaves
- 1 tbsp English mustard powder
- 1 tbsp sea salt flakes
- 1 tbsp soft light brown sugar
- 5 cloves garlic
- crushed to make 2 tsp white peppercorns
- 1-2 tbsp olive oil
- 4 tbsp mayonnaise
- 3 tbsp malt vinegar
- 1 tbsp caster sugar
- a dash Worcestershire sauce
- finely chopped to make 2 tbsp mint leaves
- finely chopped to make 2 tbsp chives
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