Marinated barbecued lamb Recipe
Fire up the barbie and let the aroma of luscious lamb tickle those senses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 kg boned and butterflied leg of lamb, all excess fat removed
- 1 tbsp extra virgin olive oil
- 2 tsp smoked paprika
- 2 tsp sumac
- zest of 1 lemon
- juice of ½ lemon
- ⅓ cup dill leaves, finely chopped
- ½ cup flat-leaf parsley leaves, finely chopped
- 2 sprigs rosemary, finely chopped
- 2 garlic cloves, crushed
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