Barbecued Lamb Necks with Smoky BBQ Sauce | Aussie Beef & Lamb | UK
Slow-grilled lamb necks marinated in spices and finished with a thick, smoky homemade BBQ sauce, the perfect dish for summer barbecues and meat lovers.
Keywords
- BBQ lamb necks
- lamb neck recipe
- smoky BBQ sauce
- lamb BBQ
- lamb on the grill
- summer BBQ recipes
- homemade BBQ sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 5 lamb necks
- 2g paprika
- 2g cayenne pepper
- 2g chopped rosemary
- 10ml extra virgin olive oil
- 35g chopped onion
- 10g chopped garlic
- 5ml vegetable oil
- 60ml cider vinegar
- 60ml Worcestershire sauce
- 2g mustard powder
- 10g dark brown sugar
- 7g paprika
- 7g salt
- 125g ketchup
- 2g arrowroot (plus a little water to make a slurry)
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