Cuban Pork Steak with Onions - Best Pork Mojo Marinade Recipe

Name: Cuban Pork Steak with Onions - Best Pork Mojo Marinade Recipe
Ingredients: 1 ½ lbs thin-cut boneless pork chops (about ¼ to ½ inch thick, 4-6 chops). Look for thin sliced pork chops or ask your butcher to butterfly thicker chops for even cooking.; ½ cup sour orange juice (Naranja Agria) . This is the heart of the pork mojo marinade ! If you can't find it, a mix of ¼ cup fresh orange juice and ¼ cup fresh lime juice works wonderfully.; 6-8 cloves garlic , minced. Fresh garlic is non-negotiable for that authentic Cuban flavor.; 1 teaspoon ground cumin . Adds a warm, earthy depth.; ½ teaspoon dried oregano . A classic herb that complements the pork beautifully.; ¼ cup olive oil , divided. Used for both the marinade and sautéing.; 1 large yellow onion , thinly sliced into rings. These will become sweet and caramelized, perfect with the pork.; Salt and freshly ground black pepper to taste.; Optional: A pinch of red pepper flakes for a subtle kick.

culinarycreationss.com

Whip up juicy Cuban Pork Steak with our easy pork mojo marinade recipe! Get tender, flavorful thin pork chops & classic sides. Perfect for family meals!

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Cooking tools:

Cast iron skillet
Instant-read thermometer
Meat tenderizer
Chef's knife
Cutting board
Dish
Zip-top bag
Whisk
Measuring spoon
Paper towel
Aluminum foil
Stove
Refrigerator
Spoon
Plate

Ingredients

1 ½ lbs thin-cut boneless pork chops (about ¼ to ½ inch thick, 4-6 chops). Look for thin sliced pork chops or ask your butcher to butterfly thicker chops for even cooking.
½ cup sour orange juice (Naranja Agria) . This is the heart of the pork mojo marinade ! If you can't find it, a mix of ¼ cup fresh orange juice and ¼ cup fresh lime juice works wonderfully.
6-8 cloves garlic , minced. Fresh garlic is non-negotiable for that authentic Cuban flavor.
1 teaspoon ground cumin . Adds a warm, earthy depth.
½ teaspoon dried oregano . A classic herb that complements the pork beautifully.
¼ cup olive oil , divided. Used for both the marinade and sautéing.
1 large yellow onion , thinly sliced into rings. These will become sweet and caramelized, perfect with the pork.
Salt and freshly ground black pepper to taste.
Optional: A pinch of red pepper flakes for a subtle kick.