Barbecue Chicken and Potato Braise | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 4 eaches russet potatoes, peeled, diced 1"
• 5 cups chicken broth, low sodium
• 1 can crushed tomatoes, 14.5 ounces
• 2 eaches celery stalks, diced
• 1 each yellow onion, diced
• 3 eaches carrots, diced
• 1 cup Smokey Mesquite Legendary BarBQ Sauce
• salt, to taste
• McCormick Culinary ® Black Pepper, Table Grind , to taste
• 1 tsp McCormick Culinary ® Paprika, Smoked
• 1 tsp McCormick Culinary ® Oregano Leaves, Mediterranean Style
• 2 eaches McCormick Culinary® Whole Bay Leaves
• 1 pound chicken thighs, skin on
• 1/4 cup olive oil