Barbecue Shrimp and Corn Salad Bowl | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 2 eaches corn on the cob, husked
• 1/2 pound shrimp, large, peeled, deveined
• 1/2 cup Original Legendary BarBQ Sauce
• 1 each lime, zested, juiced, reserved
• 1 cup cherry tomatoes, halved
• 1 cup jicama, peeled, julienned
• 1/2 cup red onion, julienned
• 1/4 cup cilantro, picked
• 1 tbsp extra virgin olive oil
• 1/4 tsp kosher salt
• 1/4 tsp McCormick Culinary ® Black Pepper, Table Grind