Chicken Tagine | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 4 each Chicken Thighs, bone-in/skin-on
• 1 tbsp Olive Oil
• 1 tbsp McCormick Culinary ® Moroccan Seasoning
• 2 tsps Salt
• 2 cups Yellow Onions, thinly sliced
• 1 each McCormick Culinary ® Cinnamon Sticks
• 10 each Fingerling Potatoes, quartered lengthwise
• 1 cup Carrots, oblique cut
• 2 cups Chicken Broth
• 1/2 cup Green Olives, halved
• 1 tbsp Preserved Lemon, minced
• 1 tbsp Lemon Juice