History-at-home | Truffle-Polenta with Chakchouka
Polenta with Chakchouka, an Italian-North African-Israeli fusion that harmonizes perfectly. Polenta is a northern Italian dish made from Welsch grain. It is a kind of porridge made from coarse corn...
Ingredients
- 2 tablespoons of olive oil
- 1-2 teaspoons of cumin seeds, whole
- 2 medium-sized onions, diced
- 1 clove of garlic, finely chopped
- 2 red peppers
- 800 grams of canned tomatoes, chunky
- 1/2 teaspoon hot smoked paprika powder
- Pinch of saffron
- 5 Eggs
- Salt
- Pepper
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