Whiskey ham - Delicious, dry cured variation
Today I show you how you can make a whiskey ham yourself. With a moderate effort you achieve a super tasty result
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 100% pork neck/top leg/back (1000g)
- 29 1/2 g salt
- 2 1/2 g Cure #1
- 4 g honey
- 2 g black pepper
- 1 g white pepper
- 1,5 g bay leaves
- 0,5 g juniper berries
- 0,5 g garlic powder
- 40 ml whiskey of your choice
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