Hot smoked pork belly - smoky, juicy, delicious
Today I'm going to show you how to make hot smoked pork belly with cream. With a moderate amount of effort, you can achieve a super tasty result.
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Cooking tools:
- Smoker
- Injection syringe
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Stove
- Fine-mesh sieve
- Kitchen towel
- Zip-top bag
- Refrigerator
- Butcher's twine
- Measuring spoon
- Paper towel
Ingredients
- 100 % pork belly (1000 g)
- 1 L Water
- 117 1/2 g salt
- 2 1/2 Cure #1
- 3 g caraway seeds
- 2 1/2 g garlic granules
- 2 g black pepper
Ready to cook this?
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