Easy Black Trumpet Mushroom Recipe for Lasagne | Samsung Food App
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Ingredients
- 100g dried black trumpet mushrooms
- 1 small onion (finely chopped)
- 2 cloves of garlic (finely chopped)
- Béchamel sauce (recipe below or use store-bought)
- Lasagna sheets (dry, enough for 2–3 layers)
- Cheese mix (Mozzarella, Fontina, Parmesan – about 1 cup total)
- 1 tbsp olive oil
- Salt
- pepper
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (can partially substitute with mushroom soaking liquid, see instructions)
- A pinch of nutmeg
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