Mushroom lasagne Recipe
A vegetarian spin on a comforting classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Nonstick skillet
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 60g butter, extra for greasing
- ⅓ cup plain flour
- 2 cups milk
- 300ml light cooking cream
- Salt
- cracked black pepper
- ½ cup grated cheddar or tasty cheese
- 1¼ cups grated parmesan
- ⅓ cup olive oil
- 200g Swiss brown mushrooms, sliced
- 500g button mushrooms, sliced
- 350g Portobello mushrooms, sliced
- 2 cloves garlic, crushed
- 1 cup white wine
- 2 tbsp chopped flat-leaf parsley
- 1 tbsp finely chopped oregano
- 2 tsp chopped thyme leaves
- 4-5 fresh lasagne sheets
- 1½ cups grated mozzarella cheese
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