The Best (And the Last!) Cream Cheese Frosting You'll Ever Make Recipe - Food.com
This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake
Ingredients
- 2 (8 ounce) containers cream cheese (room temperature)
- 1 (16 ounce) container marshmallow cream
- 2 teaspoons vanilla extract
- 1/2 cup confectioners' sugar
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