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Snow Skin Mooncakes Recipe | Food Network UK
Snow skin mooncakes (Bing Pei Jyut Beng) are a soft and chewy mochi-like treat stuffed with sweet fillings. Andy Liang's recipe is an easy version to try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mooncake press
- Rolling pin
- Pastry brush
- Microwave
- Stove
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Serving platter
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup confectioners’ sugar
- 1/4 cup plus 2 tablespoons wheat starch
- 1/4 cup plus 1 tablespoon rice flour
- 1/3 cup plus 6 tablespoons sweet rice flour, such as Mochiko brand
- 1 cup whole milk
- 3 tablespoons vegetable oil
- One 15-ounce can sweet red bean paste
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