Gorgonzola Fig Towers | culture: the word on cheese
These decadent gorgonzola figs can ve served as a starter served over lettuce or a dessert with vanilla gelato.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/3 cup shortening
- 4 to 5 tablespoons cold water
- 12 fresh figs
- 1/2 cup Gorgonzola Dolce (crumbled)
- 1 egg (beaten, for egg wash)
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