Bakewell Tart | Kenwood BE

Bakewell Tart | Kenwood BE

www.kenwoodworld.com

Food Processor recipe for Bakewell Tart from Kenwood UK | Serves: 4 (20cm tart case) | Preparation time: 30 minutes | Cooking time: 45 minutes

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Ingredients

  • Butter 75 grams
  • Plain flour 250 grams
  • Salt 1 pinch
  • Caster sugar 100 grams
  • Egg 1
  • Milk 2 Tbsp.
  • Raspberry jam 3 Tbsp.
  • Butter 200 grams
  • Sugar 200 grams
  • Eggs 4 beaten
  • Ground almonds 200 grams
  • Plain flour 40 grams
  • Lemon 1/2 zest of
  • Icing sugar 31 grams
  • Water 1 Tbsp.

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