Bakewell Tart | Kenwood BE
Food Processor recipe for Bakewell Tart from Kenwood UK | Serves: 4 (20cm tart case) | Preparation time: 30 minutes | Cooking time: 45 minutes
Ingredients
- Butter 75 grams
- Plain flour 250 grams
- Salt 1 pinch
- Caster sugar 100 grams
- Egg 1
- Milk 2 Tbsp.
- Raspberry jam 3 Tbsp.
- Butter 200 grams
- Sugar 200 grams
- Eggs 4 beaten
- Ground almonds 200 grams
- Plain flour 40 grams
- Lemon 1/2 zest of
- Icing sugar 31 grams
- Water 1 Tbsp.
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