Bakewell Tart, The Delicious, Timeless, and Wonderfully English Dessert - Recipe.me

Ingredients

• 200 grams (1 1/2 cups) all-purpose flour
• 100 grams (1/2) butter, cold unsalted and cut into small cubes
• 25 grams (2 tablespoons) caster sugar
• 1 pinch salt
• 1 large egg, beaten
• 100 grams (1/2 cup) unsalted butter, softened
• 100 grams (1/2 cup) caster sugar
• 2 large eggs
• 100 grams (1 cup) almonds, ground
• 1/2 teaspoon almond extract
• 3-4 tablespoons raspberry jam, best if seeds are removed
• flaked almonds, to decorate