Bakewell Tart - Jo Cooks

Ingredients

• 2 cup all-purpose flour
• ½ cup icing sugar
• ⅛ teaspoon salt
• 8 tablespoons butter (unsalted, cold and cubed)
• 2 large eggs yolks (beaten )
• 10 tablespoons butter (unsalted and softened)
• ¾ cup granulated sugar
• 3 large eggs (beaten)
• 1 teaspoon almond extract
• 1¾ cups almond meal (or ground almonds)
• 3 tablespoons all-purpose flour
• ½ cup raspberry jam
• 3 tablespoons sliced almonds