Roast aubergines with yogurt & harissa recipe | Good Food
Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free
Ingredients
- 4 aubergines
- 2 tbsp olive oil
- 75g butter
- 1 tbsp shop-bought harissa
- 6 tbsp Greek yogurt
- 1 small garlic clove crushed
- 1 tbsp chopped coriander
- 1 tsp sesame seeds
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