Tia Luisa’s Flan de Leche (Milk Custard)

Tia Luisa’s Flan de Leche (Milk Custard)

www.kentuckyliving.com

Submitted by Mayra Diaz-Ballard - West Kentucky RECC consumer-member Ingredients - 1/4 C sugar* - 1/4 C water* - 4 large eggs - 2 (14 oz) cans evaporated milk

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.

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Cooking tools:

  • Blender
  • Roasting pan
  • Cooling rack
  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon
  • Plate
  • Refrigerator

Ingredients

  • 1/4 C sugar*
  • 1/4 C water*
  • 4 large eggs
  • 2 (14 oz) cans evaporated milk
  • 1 (14 oz) can condensed milk
  • 1 Tbsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

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