Vegetarian Street Tacos – Marcel’s Culinary Experience

Ingredients

• 1 ripe peeled avocado
• 1/4 cup chopped fresh cilantro
• 1/2 cup mexican cream (crema), greek yogurt or sour cream
• 3 tablespoon finely chopped red onion
• 1/2 cup red cabbage, shredded
• 1 lime
• 1 teaspoon honey
• 1 tablespoon adobo sauce (from canned chipotle chiles)
• 1 ear of corn
• 2 tablespoons olive oil
• 1 cup sliced portabella mushrooms
• 1 cup black beans
• 1 package small “street” style corn tortillas
• 6 tablespoons crumbled Cotija or feta cheese
• Fresh cilantro, chopped