Saucy Salmon

Name: Saucy Salmon
Ingredients: 1 tablespoon olive oil; 4 cloves garlic (minced); 14 oz can low-sodium diced tomatoes (juice included); 12 oz can low-sodium tomato sauce; 7 oz jar roasted red peppers (drained, rinsed and thinly sliced); 2 whole red chile peppers (dried); 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 large bunch Swiss chard (washed well and dried, tough center stems removed, coarsely chopped (about 8 cups)); 4 skinless salmon fillets ((24 oz total)); 1/4 cup cilantro leaves (chopped)

mcclurefitness.com

Saucy Salmon combines flavorful tomato and chili spices with fresh Swiss chard and garlic in a simple oven-baked dinner recipe. Perfect for a hearty meal!

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Cooking tools:

Baking dish
Oven
Aluminum foil
Plate

Ingredients

1 tablespoon olive oil
4 cloves garlic (minced)
14 oz can low-sodium diced tomatoes (juice included)
12 oz can low-sodium tomato sauce
7 oz jar roasted red peppers (drained, rinsed and thinly sliced)
2 whole red chile peppers (dried)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 large bunch Swiss chard (washed well and dried, tough center stems removed, coarsely chopped (about 8 cups))
4 skinless salmon fillets ((24 oz total))
1/4 cup cilantro leaves (chopped)