Saucy salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 56 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saute pan
- Baking dish
- Oven
- Stove
- Measuring spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 1 tbsp olive oil
- 4 garlic cloves, crushed
- 1 (425ml) tinned low-sodium diced tomatoes, juice included
- 1 (340ml) tin low-sodium tomato sauce
- 1 (200ml) jar roasted red peppers, drained, rinsed and thinly sliced
- 2 dried whole red chilli peppers
- 1 tsp ground cumin
- 1/2 tsp ground coriander seeds
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 large bunch Swiss chard, washed well and dried, tough center stems removed, coarsely chopped (about 8 cups)
- 4 (225g) skinless salmon fillets
- 15g chopped cilantro leaves
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