Saucy salmon Recipe | Food Network UK

Saucy salmon Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 56 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Saute pan
  • Baking dish
  • Oven
  • Stove
  • Measuring spoon
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen timer

Ingredients

  • 1 tbsp olive oil
  • 4 garlic cloves, crushed
  • 1 (425ml) tinned low-sodium diced tomatoes, juice included
  • 1 (340ml) tin low-sodium tomato sauce
  • 1 (200ml) jar roasted red peppers, drained, rinsed and thinly sliced
  • 2 dried whole red chilli peppers
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander seeds
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 large bunch Swiss chard, washed well and dried, tough center stems removed, coarsely chopped (about 8 cups)
  • 4 (225g) skinless salmon fillets
  • 15g chopped cilantro leaves

More Like This