Traditional Corned Beef and Cabbage | Charlotte Fashion Plate

Ingredients

• 2 1/2 – 3 pounds beef brisket (flat)
• Pickling spices (should come with the brisket)
• 1 small onion, thick sliced
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 1 can Guinness Draught
• 3 cups beef broth
• 4 large carrots, peeled
• 1 small head green cabbage, cut into large cubes
• 3/4 pound baby potatoes
• 2 tablespoons fresh parsley, for garnish
• Cracked black pepper, for garnish
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon mayo
• 2 teaspoons Dijon mustard
• few splashes Worcestershire sauce
• pinch of salt and pepper