Foryoueats: Cacio e Pepe
This classic Roman pasta dish, Cacio e Pepe, features al dente bucatini or spaghetti tossed in a creamy, peppery Pecorino Romano cheese sauce. Simple yet rich in flavor, this recipe calls for just a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Salt
- 8 oz bucatini or spaghetti
- 2 tablespoons unsalted butter
- 1½ - 2 teaspoons freshly ground black pepper, depending on how peppery you like your pasta
- 1 cup finely grated Pecorino Romano cheese
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