Spatchcocked Chicken with Peas and Lettuce and Pommes Parisienne
Spatchcocked Chicken with Peas and Lettuce and Pommes Parisienne! The potato spheres are created using a melon baller.
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Cooking tools:
- Melon baller
- Oven
- Roasting pan
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 large corn fed chicken, spatch cocked and slashed
- 100ml olive oil
- 50g butter softened
- Small bunch of sage
- 2 lemons 1/2d
- 50ml olive oil salt and pepper
- 500g potato balls
- 500ml veal jus
- 2 sprigs of thyme
- 100g butter
- 1 shallot
- 1 thick slice pancetta sliced
- 1 garlic clove crushed
- ½ onion diced or 50g baby onions
- 100ml double cream
- 200g fresh peas
- 1 little gem lettuce
- Salt
- pepper
- Small bunch parsley chopped
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