Spatchcocked Chicken with Meyer Lemon and Dijon
Serves 4–6This recipe is gluten-free
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Cooking tools:
- Kitchen shears
- Cutting board
- Chef's knife
- Baking dish
- Roasting pan
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp grainy Dijon mustard
- Juice of 1 Meyer lemon
- Zest of 1 Meyer lemon
- 1 3–4 lb whole roasting chicken
- 4 sprigs rosemary
- 2 sprigs sage (10–12 leaves)
- 1 head of garlic
- Kosher salt
- Freshly ground pepper
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