Leek & Potato Soup
A wonderful way to use up leftover baked potatoes or a great scratch-cook soup recipe
Keywords
- A wonderful way to use up leftover baked potatoes or a great scratch-cook soup recipe
Ingredients
- 500 g baking potatoes
- 25 g celery
- 200 g leeks
- 50 g onions
- 750 ml water
- 1 vegetable stock cube
- 1 tbsp olive oil
- pinch salt & Pepper
- 20 g chives
- 100 g soured cream (or plant-based alternative)
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