Great Eastern's Steamed Mussels Recipe
I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use win
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 lbs fresh mussels
- 1/4 cup onion, chopped
- 2 garlic cloves, finely chopped
- 1/4 cup celery, sliced into small pieces
- 2 tablespoons olive oil
- 1/4 cup white wine, can use beer
- 1 bay leaf
- lemon peel, grated, to garnish
- fresh parsley, chopped, to garnish
