Basic Cranberry Sauce and Variations
Forego canned cranberry sauce and make your own. Once you've tasted fresh cranberry sauce, you'll never go canned again!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 1/2 cups (625mL) cranberries (fresh or frozen)
- 3/4 cup (175mL) sugar
- 3/4 cup (175mL) water
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