Cranberry Sauce Canning Recipe | The Canning Diva

Name: Cranberry Sauce Canning Recipe | The Canning Diva
Ingredients: 2 pounds fresh cranberries; ⅓ cup pineapple juice; 2 large oranges, divided (one for its juice and peel, the other to be quartered); 1 cup brown sugar; ⅓ cup granulated sugar; 1 tablespoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon Stevia, optional

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How many ways are there to make cranberry sauce? Well, here is one I am sure you haven’t seen before, so grab your berries and head to the kitchen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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Ingredients

2 pounds fresh cranberries
⅓ cup pineapple juice
2 large oranges, divided (one for its juice and peel, the other to be quartered)
1 cup brown sugar
⅓ cup granulated sugar
1 tablespoon cinnamon
½ teaspoon nutmeg
¼ teaspoon Stevia, optional