Shrimp and Spinach Dumplings with Asian Dipping Sauce - Asian Recipes

Ingredients

• 237 milliliters baby spinach
• 3 Tbsps finely chopped rinsed canned water chestnuts
• 24 servings Dried hot red pepper flakes or Asian chile paste to taste
• 1 teaspoon dry Sherry
• 2 teaspoons finely grated peeled fresh ginger
• 1 Tbsp juice from 1 tablespoon finely grated peeled fresh ginger
• 1 leave Large soft lettuce for lining steamer
• 1 teaspoon oyster sauce
• 1 teaspoons salt
• 2 scallions (green parts only), finely chopped
• 1 Tbsp Asian sesame oil
• 170 grams shrimp, shelled, deveined, and pulsed to a coarse paste in a food processor
• 2 Tbsps soy sauce
• 1 teaspoon sugar
• 2 Tbsps water
• 24 wonton wrappers