Shrimp & Kimchi Dumplings | Canadian Living

Name: Shrimp & Kimchi Dumplings | Canadian Living
Ingredients: 450 g raw shrimp , peeled and finely chopped; 6 green onions , thinly sliced; 2 tablespoons grated fresh ginger; 250 g kimchi , well drained and chopped; salt and pepper; cornstarch; 1 pack (454 g) dumpling wrappers or gyoza wrappers, thawed (or Homemade Dumpling Wrappers) (recipe, this page); 3 tablespoons vegetable oil , divided; 1 tablespoon toasted sesame oil; chopped green onions and sesame seeds; blanched edamame (optional); 1/4 cup sodium-reduced soy sauce; 1 tablespoon seasoned rice vinegar; 1 teaspoon sesame oil; chili oil; Calories 360; Total fat 11 g; Saturated fat 2 g; Cholesterol 160 mg; Sodium 1,015 mg; Total carbohydrate 38 g; Fibre 3 g; Sugars 1 g; Protein 26 g; Iron 3.9 mg

www.canadianliving.com

Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.

View Original

Share this recipe:

Ingredients

450 g raw shrimp , peeled and finely chopped
6 green onions , thinly sliced
2 tablespoons grated fresh ginger
250 g kimchi , well drained and chopped
salt and pepper
cornstarch
1 pack (454 g) dumpling wrappers or gyoza wrappers, thawed (or Homemade Dumpling Wrappers) (recipe, this page)
3 tablespoons vegetable oil , divided
1 tablespoon toasted sesame oil
chopped green onions and sesame seeds
blanched edamame (optional)
1/4 cup sodium-reduced soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
chili oil
Calories 360
Total fat 11 g
Saturated fat 2 g
Cholesterol 160 mg
Sodium 1,015 mg
Total carbohydrate 38 g
Fibre 3 g
Sugars 1 g
Protein 26 g
Iron 3.9 mg