Asian Soup Dumplings recipe - Today's Parent
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Ingredients
- 8 oz ground pork
- 8 oz raw, peeled shrimp
- 2 green onions, roughly chopped
- 1 tbsp low-sodium soy sauce
- 2 tsp chopped ginger
- 1/2 tsp sesame oil
- 1 tbsp granulated sugar
- 2/3 cup Master Chicken Stock
- 1 454-g pkg round dumpling wrappers
- savoy cabbage leaves, or napa cabbage leaf for steaming
- 1/4 cup hoisin sauce
- 2 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- 2 tsp slivered ginger
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