.jpg)
Cumquat Jelly (Kumquat) Recipe | Chelsea Sugar
This is a simple jelly recipe that preserves the bright colour and flavour of cumquat fruit. The sharp tangy bitterness of a strong blue cheese is a match made in heaven for the sweet citrus zest of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chelsea.co.nz.
Cooking tools:
Ingredients
- 1kg cumquats, halved
- 1 lemon, thinly sliced
- 1 1/2 litres water
- Approximately 4 cups (800g)
- Chelsea Jam Setting Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Plum Jam Recipe | Chelsea Sugar
chelsea.co.nz
Easy Sweet Capsicum Jam Recipe | Chelsea Sugar
chelsea.co.nz
Blueberry kumquat cream cheese tarts recipe with graham crust
en.petitchef.com
Sweet Capsicum Jam Recipe | Chelsea Sugar
chelsea.co.nz
Sultana and Orange Jelly Loaf Recipe | Chelsea Sugar
chelsea.co.nz
Tomato Jam Recipe | Chelsea Sugar
chelsea.co.nz
Kumquat Recipes Chutney
gluttonlv.com
Kumquat Marmalade
cookingrestored.com