Basic Shortcrust Pastry | RICARDO

Basic Shortcrust Pastry | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Basic Shortcrust Pastry

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View full recipe on www.ricardocuisine.com

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Ingredients

  • 2 1/4 cups (340 g) unbleached all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup (170 g) cold unsalted butter, diced
  • 6 tbsp (90 ml) ice water, approximately

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