Shortcrust Pastry | pastry recipes | BakeClub
Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 225g (1½ cups/8oz) plain flour
- Good pinch salt
- 150g (5¼oz) chilled unsalted butter, diced
- 3-3½ tablespoons (60-70ml/2½fl oz) iced water
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