Pine Nut Crusted Haddock with Basil Sauce | RICARDO

Ingredients

• 1/2 cup (125 ml) flour
• 1 egg, lightly beaten
• 1 cup (250 ml) pine nuts, chopped
• 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
• 4 haddock fillets
• 3 tablespoons (45 ml) olive oil
• Salt and pepper
• 1 onion, chopped
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 3/4 cup (180 ml) chicken broth
• 1 cup (250 ml) fresh basil
• 1/2 cup (125 ml) parsley