Twice-Baked Red Potatoes - dgratis.info

Ingredients

• 6 large red potatoes (about 10 ounces each)
• 1/2 cup 1% milk
• 1/2 cup fat-free plain yogurt
• 3 tablespoons butter, softened
• 1-1/2 teaspoons dried parsley flakes
• 1-1/2 teaspoons garlic-herb seasoning blend
• 1 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 cup shredded Monterey Jack cheese