Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Thick, creamy, tangy and delicious; this aioli is a great way to use up stale and even frozen bread. You can serve the bread aioli as a dip or a sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

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Ingredients

  • 180g stale white bread with crusts removed (see tips below for ideas on how to use the crusts)
  • 4 tablespoons milk
  • 1 fresh garlic clove
  • 3 cloves roasted garlic
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons lemon juice
  • ½ cup oil (vegetable or olive)
  • Salt
  • pepper

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