Love Food Hate Waste
Thick, creamy, tangy and delicious; this aioli is a great way to use up stale and even frozen bread. You can serve the bread aioli as a dip or a sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 180g stale white bread with crusts removed (see tips below for ideas on how to use the crusts)
- 4 tablespoons milk
- 1 fresh garlic clove
- 3 cloves roasted garlic
- 1 egg
- 1 egg yolk
- 2 tablespoons lemon juice
- ½ cup oil (vegetable or olive)
- Salt
- pepper
More Like This
Love Food Hate Waste
lovefoodhatewaste.co.nz
7 ways to use stale bread
dailyvoice.co.za
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz